
Maple-glazed sweetbread, with bourbon glaze, orange pecan salad, and maraschino cherries, from “Edison: food+drink lab” in Tampa.
An intimate look into my boring life
Maple-glazed sweetbread, with bourbon glaze, orange pecan salad, and maraschino cherries, from “Edison: food+drink lab” in Tampa.
Getting ready to start an aquaponics project