Maple-glazed sweetbread, with bourbon glaze, orange pecan salad, and maraschino cherries, from “Edison: food+drink lab” in Tampa.
Sweetbread
- August 17th, 2012
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An intimate look into my boring life
Maple-glazed sweetbread, with bourbon glaze, orange pecan salad, and maraschino cherries, from “Edison: food+drink lab” in Tampa.
Getting ready to start an aquaponics project