Maple-glazed sweetbread, with bourbon glaze, orange pecan salad, and maraschino cherries, from “Edison: food+drink lab” in Tampa.
Sweetbread
- August 17th, 2012
- Posted in uncategorized
An intimate look into my boring life
Maple-glazed sweetbread, with bourbon glaze, orange pecan salad, and maraschino cherries, from “Edison: food+drink lab” in Tampa.